Slow-Cooked Spiced Pork Chops

1 (16-oz) jar fruit salsa (peach, mango, or pineapple)

2 tbs brown sugar

2 tsp seafood/meat seasoning

6 (6-8 oz) boneless pork loin chops, cut 1-inch thick

2 tbs olive oil

1 c thinly sliced onion

1/2 c orange juice

- In 4-quart cooker, combine salsa, brown sugar, and seafood/meat seasoning. Trim fat from pork. Brown pork in oil in large skillet; transfer to slow cooker. Add onion to skillet; cook until softened. Add orange juice, stirring up browned bits; pour over pork.

- Cover and cook on LOW 6-8 hours or until pork is tender. Spoon cooking sauce over pork chops, and serve.

Serves 6 portions.