Use "Refrigerator Rolls" recipe to make the dough for this recipe. It is found under Menu Category "Breads."
Roll dough into a rectangle about ½” thick. Cut into ½” width. Tie each strip into a loose knot. Place on prepared cookie sheet and tuck ends under if needed. When hot out of the oven, glaze with orange icing: 1 tsp. orange zest, 1 tbs orange juice, ½ cup powdered sugar. Mix and apply with a pastry brush.
Roll dough into a rectangle about ½” thick. Cut into ½” width. Tie each strip into a loose knot. Place on prepared cookie sheet and tuck ends under if needed. When hot out of the oven, glaze with orange icing: 1 tsp. orange zest, 1 tbs orange juice, ½ cup powdered sugar. Mix and apply with a pastry brush.
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