GRUB LOVERS
For the Lovers of Food
About Me
Nathalie
I love food, I love trying new recipes, and I don't like when people have "secret recipes." In my opinion, they were made to share. Good food makes the world a better place, so let's do that together!
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Ready in 30
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2010
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Slow-Cooked Spiced Pork Chops
Sauteed Boniato Potatoes
Cube Steaks and Onions
Skillet Chicken and Broccoli Pasta
Pork Chops in Nopales Sauce
Tomato Zucchini Gratin
Smoked Cheddar-Broccoli Quiche
White Lasagna Roll-Ups
Sausage and Vegetable Strata
Tomatillo and Chicken Carnitas
Smoked Salmon Pasta Salad
Roasted Beet Salad
Cucumber-Avocado Salsa
Watercress Salad with Tangerine Vinaigrette
Avocado and Hearts of Palm Salad
Moroccan Squash Salad
Lemon Green Bean and Celery Salad
Rosemary Roasted Potatoes
Cilantro and Parsley Sauce
Mini Beef Brisket Sandwiches
Fennel and Onion Tart
Apple-Toffee Blondies
Homemade Oreo's
Turtle Sundae Desserts
Jen's Fruit Cocktail Cake
Jen's Caramel Corn
My Hubby's Delicious Chocolate Chip Cookies
Jen's Snickerdoodles
Catherine's Tuna Supreme
Emily's Meatballs
Cod Croquettes
Mini Cheese Balls
Empadinhas
Coxinha de Galinha
Ground Beef Croquettes
Strawberry & Chicken Wraps
Terrie's Delicious Mexican Pot Roast
Hawaiian Chicken
Vegetable Cakes
Canja - Chicken Soup
Classic Pesto
Tutu de Feijao
Hillbilly Casserole
KC's Shells
Mom's Chilli
Moqueca de Peixe
Potato Gnochi
Mom's Risotto
Stove-Top Quiche
Frango na Moranga
Fried Rice Cakes
Sweet Dressing
Cremel Dressing
Tabouli Salad
Spinach Salad
Broccoli Salad
Gnochi Gaucho - Cinnamon Biscuits
Cinnamon Rolls
Orange Bowknots
Parmesan Cheese Sticks
Parker House Rolls
Crescent Rolls
Refrigerator Rolls
Grandma Vilma's Dinner Rolls
Nauvoo Bread
Followers
March 24, 2010
Emily's Meatballs
1 lg bag of precooked, frozen meatballs
1 jar grape jelly
1 jar chilli sauce
Combine everything in a large sauce pan or crock-pot. Serve with toothpicks.
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