Mom's Risotto

2 c jasmin rice
1 Hillshire bratwurst or sausage
1/2 medium onion
1 tbs minced garlic
extra-virgin olive oil
2 cubes chicken bouillon
2 seedless tomatoes, chopped
1 c bacon, chopped
½ basil, chopped
6 c water

- In a little olive oil fry the sausage and bacon until golden brown. Add onion and garlic and saute. Add rice and mix until golden.
- In a separate sauce pan boil water and bouillon. Add water little by little to the rice mixture (1 cup at a time), mixing with wooden spoon (DO NOT let it stick!). After adding about 4 cups of the water turn the stove to medium heat and let it cook, add more water as needed, so that it doesn't stick. When the water is almost dry and the rice is almost ready add tomatoes and basil. Cover the pan with a lid and turn off heat. The rice will finish cooking with steam.