Bolinhos de Arroz
2 c cooked rice
2 eggs
1 tsp butter
½ c freshly grated parmesan cheese
1tbs cilantro finely chopped
several inches of hot deep fat
a few leaves of bibb or butter lettuce.
This recipe is good for leftover rice.
Grind cooked rice and add eggs, butter, and parmesan cheese. If necessary to hold together, add a little milk and cilantro.
Fry in hot deep fat and serve immediately.
Garnish with bibb or butter lettuce.
Serves 6
March 24, 2010
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