Skillet Chicken and Broccoli Pasta

8 0z uncooked angel hair pasta

2 tbs vegetable oil

1/2 c slivered almonds

1 lb chicken cutlets, cut into thin strips

2 c frozen broccoli, green bean,

red pepper and pearl onion mixture

1/2 c bottled teriyaki stir-fry sauce

- Prepare pasta; keep warm.

- Meanwhile, in large skillet heat oil over medium-high heat. Add almonds. Cook and stir 30 seconds. Add chicken; coo and stir 3-5 minutes more or until chicken is no longer pink.

- Add broccoli mixture; cover and cook 2-4 minutes or until vegetables are tender. Stir in sauce heat throughly. Serve over pasta.

Serves 5 portions