Stove-Top Quiche

1 package Stove-top stuffing
1 chicken breast
1 c. shredded cheddar cheese
1/8 tsp pepper
2/3 c. milk
4 eggs

Prepare stuffing according to package directions. Press into a pie plate or 8x8 casserole dish to form a crust. Bake at 400̊ for 10 minutes. Boil the chicken breast then shred the cooked meat. In a mixing bowl lightly beat 4 eggs and mix in milk, cheese, shredded chicken, and 1/8 tsp pepper. Pour mixture into hot crust. Bake at 350̊ for 35-40 minutes .