Cinnamon Rolls

Use "Refrigerator Rolls" recipe to make the dough for this recipe. It is found under Menu Category "Breads."

Rolls dough into a rectangle ¼” to 1/2” thick. Pour melted butter and brown sugar over entire piece of dough (raisins or nuts could also be added at this point). Roll up and place seam on the bottom. Cut with dental floss or string and place on prepared 9” x 13” baking dish. Glaze with powdered sugar icing if desired.