Cube Steaks and Onions

1/3 c flour

1 tsp garlic pepper

4 (5-oz) beef cube steaks

4 tbs butter or margarine, divided

1 large onion, sliced

hot cooked broccoli and cauliflower (optional)

- In large resealable plastic bag, place flour and seasoning; seal and shake well. Add cube steaks to bag; reseal and shake until evenly coated. Remove steaks, shaking gently to remove excess flour; set aside. Discard flour mixture.

- In large nonstick skillet over medium heat melt 2 tbs of the butter. Add onions; cook and stir 5-6 minutes or until tender. Push onions to outer edge of skillet.

- Add remaining 2 tbs butter to skillet to melt. Add steaks. Cook 5-6 minutes per side until center of steaks reaches 160 degrees (or make it as done as you like it). Serve with hot cooked broccoli and cauliflower, if desired.

Serves 4 portions