Use "Refrigerator Rolls" recipe to make the dough for this recipe. It is found under Menu Category "Breads."
Roll dough out to ½” thickness on oiled surface. Cut with round cookie cutter. Dip into melted butter, cut crease with table knife, fold over and place on oiled cookie sheet.
Roll dough out to ½” thickness on oiled surface. Cut with round cookie cutter. Dip into melted butter, cut crease with table knife, fold over and place on oiled cookie sheet.
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