Spinach Salad

1 bag of spinach
1 thin sliced apple
1c raisins
½ c nut of your choice
1 tbs butter
4 tbs vinegar
5 tbs sugar
extra-virgin olive oil
pepper
salt

Fry nuts in butter. In a medium bowl add nuts, spinach, apple, and raisins. In a small sauce pan boil vinegar and sugar; let it cool completely, and it to the salad. Add salt, pepper, and extra-virgin olive oil to taste.