Gnochi Gaucho - Cinnamon Biscuits

1lb all-purpose white flour
2 eggs
2 tbs butter
2 tbs baking powder
2 c sugar
3 c parmesan cheese
milk

Combine all ingredients (except for milk) in a large bowl. Add milk little by little until the dough is stiff and sticky like bread dough. Roll it into a long stick about 1 inch in diameter. Cut dough diagonally ~1/5 inches apart. Place biscuits on a greased cookie sheet and bake at 350 until golden.

Glaze:
2 c water
2 c sugar

Boil ingredients together to make a medium thick glaze, it should be thinner than honey. Cool biscuits, dip them on glaze and roll it in a mixture of sugar and cinnamon.