juice of one lemon
1 clove garlic, minced
1/4 c minced onion
1/2 c packed cilantro leaves, minced by hand
1/2 c packed Italian parsley leaves, minced by hand
2 tsp hot chili sauce or red pepper flakes
- Stir oil, lemon juice, and garlic to mix well.
- Place the rest of the ingredients in a covered jar; add oil and lemon mixture. Stir with a fork and let stand for 3 hours to develop the flavors.
- Serve with grilled meat, chicken or fish.
- Refrigerate unused sauce in the covered jar. It will stay fresh for 3-4 days.
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