Aquela

Primeiro Creme:
1 lata de leite condensado
2 latas de leite
4 gemas
1 colher de sopa de maizena

Despejar o leite condensado e adicionar as gemas, misturar bem; acrescentar 1 1/2 lata de leite. Levar ao fogo, mexer sem parar ate levantar fervura; tirar do fogo. Acrescentar 1/2 lata de leite reservado misturado com a maizena. Voltar ao fogo ate cozinhar a maizena.
Acrescentar ao creme 200 gramas de bolacha maria picada, misturar, reservar.

Segundo Creme:
4 claras
4 colheres de sopa de acucar
2 colheres de sopa de chocolate em po
2 colheres de sopa de margarina

Bater as claras em neve, acrescentar o acucar, bater bem. Acrescentar o chocolate em po dissolvido em maragarina derretida (misturar bem essa mistura), misturar levemente e colocar o creme em cima do primeiro creme com bolacha. Colocar na geladeira, servir gelada.

Obs.: Antes de preparar o primeiro creme, picar as bolachas.

Bolo de Banana da Moomie

Ingredientes:
2 bananas
2 xic de acucar
1 xic de oleo
4 ovos
1 colh. de sopa de fermento
2 xic farinha de rosca
2 bananas cortadas em fatias longas

Modo de Fazer:
1. Esquentar o forno (350 degrees Fahrenheit)
2. Leve ao liquidificador 2 bananas, acucar, oleo, ovos, e fermento. Bater bem. Adicione a farinha de rosca e misture com uma colher.
3. Despeje a mistura em uma forma untada e coloque as fatias de bananas em cima. Polvilhe com canela e acucar.
4. Leve ao forno quente por mais ou menos 30 minutos, ou ate dourar.

Pumpkin Patch Cupcakes

Recipe still to come

Pecan-Cinnamon Pudding Cake

by "Recipes to Share - Slow Cooker"

Makes 8 servings

Prep time: 20 minutes

Cook time: 1.5 hours

Stake time: 30 minutes

Ingredients:

1 1/2 cups all-purpose flour

1/2 cup granulated sugar

1 1/2 tsp baking powder

1 1/2 tsp ground cinnamon

2/3 cup milk

5 tbs butter, melted, divided

1 cup chopped pecans

1 1/2 cups water

3/4 cup packed brown sugar

Whipped cream (optional)

Directions:

1. Stir together flour, granulated sugar, baking powder and cinnamon in medium bowl. Add milk and 3 tbs butter; mix just until blended. Stir in pecans. Spread on bottom of greased slow cooker.

2. Combine water, brown sugar and remaining 2 tbs butter in small saucepan; bring to a boil. Pour over batter in slow cooker.

3. Cover; cook on HIGH 1.25 to 1.5 hours or until tooth pick inserted into center comes out clean. Let stand, uncovered, 30 minutes. Serve warm with whipped cream, if desired.

Becky's Delicious Pumpkin Chip Muffins

Ingredients:

4 eggs

2 cups white sugar

1 (15-oz) can pumpkin

1 1/2 cups vegetable oil

3 cups all-purpose flour

2 tsp baking soda

2 tsp baking powder

1 tsp ground cinnamon

1 tsp salt

2 cups semisweet chocolate chips

Directions:

1. Preheat oven to 400 degrees F. Lightly grease two 12 cup muffin pans, or line with paper baking cups.

2. Beat the eggs in large bowl. Mix in the sugar, pumpkin, and oil.

3. In a medium bowl, mix the flour, baking soda, baking powder, cinnamon, and salt. Blend into the egg and pumpkin mixture. Fold in the chocolate chips. Transfer to the muffin pans.

4. Bake in the preheated oven 15-20 minutes, or until a toothpick inserted in the center comes out clean. Remove muffins from pans, and cool on a wire rack.

Pão de Mel da Bi

Ingredientes:

Bolo:

1 xic. de mel

1/2 xic. açúcar mascavo

1/2 xic. açúcar branco

1 colher de chá de cravo em pó

1 colher de chá de canela em pó

3 colheres de chá chocolate em pó (dissolvido em um pouco de leite)

1 xic. de leite

3 xic. de farinha de trigo

1 colher de chá de bicarbonato de sódio (baking soda)

Recheio:

1 lata de leite condensado

Coco ralado a gosto

Cobertura:

1 barra de chocolate ao leite derretido

Modo de Fazer:

1. Misturar o mel com o açúcar mascavo e branco. Adicionar o cravo em pó, canela em pó, chocolate em pó dissolvido, e o leite. Mixturar bem. Adicionar a farinha e o bicarbonato.

2. Levar ao forno quente por uns 20 minutos, até ficar pronto (como um bolo).

3. Esfriar o bolo completamente e cortar em cubos (~ 10 cm x 10 cm) e na metade como um sanduíche.

4. Rechear com a mistura de leite condensado e coco ralado.

5. Mergulhar os cubos de bolo recheados no chocolate derretido com um garfo e deixar escorrer um pouco quando retirar. Colocar em papel alumínio até secar.

Obs. Quando for derreter o chocolate ao leite no microondas não deixe respingar nem um pouco de água e nem use uma colher húmida. O chocolate pode ficar duro e náo derreter direito.

Canjica da Bi

Ingredientes:

1 lata de leite condensado

100 ml leite de coco

3 gemas (passadas na peneira)

1/2 pacote de coco ralado (a gosto e opcional)

1litro de leite

500 g de canjica

pitada de sal

Modo de Fazer:

1. Em uma panela de pressao cozinhar a canjica na agua (3 dedos acima da canjica) por aprox. 20 minutos ou ate ficar bem molinha.

2. Depois que canjica estiver cozida, adicionar o leite e ferver (sem pressao)

3. Em uma vasilha media colocar as gemas peneiradas, o leite de coco, e o leite condensado. Misturar bem. Adicionar essa mistura a canjica e colocar a pitada de sal.

4. Deixar esfriar ate engrossar um pouco.

Obs. Na hora de servir adicionar um pouquinho de canela por cima (opcional)

Pavê de Amendoím da Sogrinha

Ingredientes:

1/2 kg de amendoim descascado

200 g de bolacha maria

Creme:

3 gemas de ovos

3 colheres de sopa de acucar

1 lata de creme de leite

Modo de Fazer:

1. Em uma tigela grande bater as gemas, o acucar, e o creme de leite.

2. Em outra tigela molhar a bolacha em leite ou guaraná.

3. Em um terceira tigela (a de servir o doce) fazer três camadas na seguinte ordem: creme, bolacha, amendoim. Repetir duas vezes. Levar a geladeira.

Maria Mole

Ingredientes:

1 caixa de maria mole sabor coco (desculpa que nao tenho acentos..heheh)

1 lata de leite condensado

1 lata de creme de leite

1 xic. de agua morna

1 pacote de coco ralado (50 g)

1 xic. de leite

Modo de Fazer:

1. Dissolver a maria mole com a agua morna.

2. Bater todos os ingredientes no liquidificador.

3. Despejar em uma vasilha e por na geladeira.

Pão de Ló

Ingredientes:

5 ovos

2 xic. de acucar

10 colheres de sopa de agua

2 xic. de farinha de trigo

2 colheres de cha cheias de fermento

Modo do Fazer:

- Em um bacia media e com uma batedeira, bater as claras dos 5 ovos por 5 minutos.

- Adicionar as gemas e bater ate misturar bem.

- Adicionar a agua, farinha e misturar.

- Adicionar o fermento e bater com a mao.

Zucchini Brownies

Ingredients

* 1/2 cup vegetable oil
* 1 1/2 cups white sugar
* 2 teaspoons vanilla extract
* 2 cups all-purpose flour
* 1/2 cup unsweetened cocoa powder (I like to use dark cocoa--but milk chocolate cocoa works, too)
* 1 1/2 teaspoons baking soda
* 1 teaspoon salt
* 2 cups shredded zucchini
* 1/2 cup chopped walnuts (optional)

Frosting (but they are great even without the frosting, promise!):

* 6 tablespoons unsweetened cocoa powder
* 1/4 cup margarine
* 2 cups confectioners' sugar
* 1/4 cup milk
* 1/2 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

2. In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.

3. Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched. To make the frosting, melt together the 6 tablespoons of cocoa and margarine; set aside to cool. In a medium bowl, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.

Jill's Sugar Cookies

1/2 c butter
1 c sugar
1 large egg
1/2 tsp vanilla extract
2 - 2 1/4 c flour
2 tsp baking powder
1/2 tsp salt

- Preheat oven to 375 degrees.
- Cream together the butter and sugar. Add the egg and vanilla.
- In a separate bowl mix together the flour, baking powder, and salt. Mix this with the first creamed portion.
- Divide dough into two balls and refrigerate for 1 hour. Roll dough into small balls and bake for 8-10 minutes.

Makes 2 dozen

Cherry Cobbler

*the same recipe can be used for Peach Cobbler;

Instead of cherry filling, use 3 cups sliced canned peaches.

1 c sugar

1 c flour

1/2 tsp salt

1 egg, beaten

6 tbs butter or margarine

1 can cherry pie filling

- Preheat the oven to 375 degrees.

- Melt the butter/margarine. Line bottom of an 8x8-inch or 11x9-inch pan with cherries.

- Sift dry ingredients together. Add beaten egg and toss together with a fork until evenly crumbly and sprinkle over cherries. Drizzle melted butter/margarine on top.

- Bake for 35-40 minutes until the top is golden.

Serves 6 portions

Fennel and Onion Tart

2 frozen puff pastry sheets, thawed

1/2 c whole-milk ricotta cheese

1/4 c sour cream

6 slices bacon, cut into 1/2 inch pieces

1/2 c thinly sliced fennel bulb

1/2 onion, thinly sliced

1/4 c freshly grated Parmesan

- Preheat oven to 400 degrees. Coat a large baking sheet with nonstick cooking spray.

- Roll out puff pastry sheets on lightly floured surface into 12-inch squares. Place one sheet on baking sheet and lightly brush the top with water. Place second sheet directly on top of first sheet.

- In medium bowl combine ricotta, sour cream, and salt and pepper to taste; stir until smooth.

- In large skillet cook bacon over medium heat 5 minutes or just until it begins to brown. Using a slotted spoon, transfer bacon to paper towel-lined plate.

- Spread ricotta mixture evenly over puff pastry, leaving a 1-inch border. Arrange fennel, onion and bacon over ricotta. Sprinkle with Parmesan and season with salt and pepper to taste.

- Bake 20-25 minutes or until pastry is golden. Remove and let cool slightly. Cut into 36 pieces, top with fresh fennel fronds, and serve warm.

Apple-Toffee Blondies

3/4 c granulated sugar

2/3 c brown sugar

1 1/4 tsp apple pie spice

1/2 c butter, softened

2 eggs

1 tsp vanilla extract

1 1/3 c all-purpose flour

1 1/2 tsp baking powder

1/2 tsp salt

1 1/4 cups tart apple, peeled and chopped

1/2 c toffee bits

1/2 c chopped pecans (optional)

- Preheat oven to 350. Coat an 11 x 7 x 2 inch baking pan with nonstick cooking spray.

- Beat sugar, brown sugar and apple pie spice in large bowl with electric mixer on low speed until mixed well. Remove 2 tbs sugar mixture to small bowl. Set aside.

- Add butter to mixing bowl and beat until mixed well. Add eggs and vanilla; mix throughly.

- In medium bowl stir together flour, baking powder and salt. Add to egg mixture, beating until well-blended. Fold in apple, toffee and (if desired) pecans. Spread into prepared pan.

- Sprinkle with reserved sugar mixture. Bake 35-40 minutes or until top is deep golden brown and wooden toothpick inserted in center comes out clean. Cool completely. Cut into 15 squares to serve.

Homemade Oreo's

2 boxes Devil's food cake

1 1/2 c crisco

4 eggs

Mix ingredients together until smooth. Roll into balls. Bake at 350 for 8 minutes or until top cracks.

Filling:

4 c powdered sugar

8 oz cream cheese

1 cube butter

1 tbs vanilla

food coloring (optional)

Mix together. Put filling between two cookies.

Turtle Sundae Desserts

1 package German chocolate cake mix

1 package (14 oz) caramels

1/2 c evaporated milk

1 c semi-sweet chocolate chips

6 tbs butter

1 c pecans

vanilla ice cream

Mix the cake according to package directions. Set aside half of the batter; pour remaining batter into a greased and floured 13 x 9 x 2 baking pan. Bake at 350 for 18 minutes. Meanwhile, in a sauce pan over low heat, melt the caramels, milk, and butter. Remove from heat and add nuts.

Jen's Fruit Cocktail Cake

2 eggs

1/2 c white sugar

1 can fruit cocktail

2 c flour

2 tsp baking soda

1/4 tsp salt

1/2 c brown sugar

Beat eggs in a mixing bowl. Add 1 white sugar, fruit cocktail, flour, baking soda, and salt. Mix and put in cake pan. On top of batter sprinkle the brown sugar. Bake at 350 for about 30 minutes.

Glaze Topping:

3/4 c white sugar

1/2 c butter

1 tsp vanilla

1/2 c milk

1/2 c coconut

Bring to a boil and boil for 1 minute. Add vanilla and pour over cake.

Jen's Caramel Corn

1 c un-popped corn

1/2 c margarine

1 pinch baking soda

2 c brown sugar

1 tbs water

1/2-3/4 c white corn syrup

Pop corn. Place it in large bowl. Melt butter in saucepan. Add brown sugar, corn syrup, and water. Mix and place on medium heat. Stir constantly and bring to boil. Add the baking soda, remove from heat, and pour over corn. Mix.

My Hubby's Delicious Chocolate Chip Cookies

Preheat the over to 375 degrees.

Line aluminum cookie sheet with foil

Cream the following ingredients:

1 c margarine

1 c crisco

1 1/2 c white sugar

1 1/2 c brown sugar

2 tsp vanilla extract

...then add:

4 eggs

2 tsp baking soda

2 tsp salt

mix well

Beat in 5 cups of flour until well blended.

Using wooden spoon, beat in one 12 oz package of semi-sweet chocolate chips. Shape dough into balls and put on cookie sheet, bake for 10 min or until golden.