1 lg chicken breast
1 can chicken broth
1 c strawberries (diced)
½ c onions (diced)
½ c celery (diced)
parsley or cilantro (chopped)
cream cheese
mayonnaise
tortillas
lettuce
toothpicks
Boil the chicken in chicken broth and shred it. Add cream cheese, mayo, onions, celery, and herbs. Spread the chicken paste in the tortillas. Sprinkle strawberries on top of paste, and add a leaf of lettuce. Roll the tortillas. Cut the wraps about 2 inches apart and stick it with a toothpick.
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