Grandma Vilma's Dinner Rolls

1 lb all-purpose flour
1 c luke-warm milk
1 tbs sugar
2 tbs butter
1 tbs bread yeast
1 tsp salt
4 eggs

In a mixing bowl dissolve the yeast in the milk; let it rest for 20 min. Melt butter and add it to the milk. Add all other ingredients in the bowl and mix it at medium speed for 5 minutes; dough should be like that of bread (rubbery & sticky). Cover the dough and let it rise for 1 hour. Shape dough into 2 inch balls and place it in a greased pan. Cover the rolls one more time and let it rise again for another hour. Beat one egg and brush all rolls with a baking brush. Bake at 375 until golden.