Smoked Salmon Pasta Salad

Salad:

8 oz fusilli pasta

6 oz marinated artichoke hearts

6 oz black olives, sliced

2 large tomatoes, diced

1 small zucchini, diced or

1 c broccoli flowerets

1/2 lb smoked salmon

4 oz sharp cheddar cheese, diced

Dressing:

1 c extra-virgin olive oil

1/4 c red wine vinegar

2 tsp salad seasoning for oil and vinegar dressing

- Cook pasta according to package directions; rinse in cool water and drain. toss together all salad ingredients. Prepare dressing by combining all ingredients and pouring over salad immediately. Toss lightly and serve. Serve with crusty french bread for a complete meal!