Jen's Fruit Cocktail Cake

2 eggs

1/2 c white sugar

1 can fruit cocktail

2 c flour

2 tsp baking soda

1/4 tsp salt

1/2 c brown sugar

Beat eggs in a mixing bowl. Add 1 white sugar, fruit cocktail, flour, baking soda, and salt. Mix and put in cake pan. On top of batter sprinkle the brown sugar. Bake at 350 for about 30 minutes.

Glaze Topping:

3/4 c white sugar

1/2 c butter

1 tsp vanilla

1/2 c milk

1/2 c coconut

Bring to a boil and boil for 1 minute. Add vanilla and pour over cake.