Mom's Chilli

1 lb ground beef
2 C pinto beans
1 green pepper
1 red pepper cut in strips
1 lg onion cut in thin circles
1 tbs garlic minced
½ C ketchup
1 C chopped bacon
½ C tomato sauce

Soak beans for at least 3 hrs. Cook the beans in a pressure cooker with the fried bacon, garlic, and salt for about 20 minutes. While the beans are cooking fry the ground beef, garlic; drain it. Separately fry the onion and peppers; add the tomato sauce and ketchup. When the beans are ready add to it the meat and veggies. Let it boil for ~20 min (not in pressure).