Pork Chops in Nopales Sauce

2 tbs canola oil

4 (8-oz) bone-in pork chops

1/3 c beef broth or water

2 c salsa verde with jalapenos and tomatillos

1 tsp dried oregano

2 garlic cloves, minced

2 c nopalitos, rinsed and drained

- Heat oil in large skillet over high heat. Season pork chops with salt and pepper to taste. Add chops to skillet; cook, turning several times to brown evenly.

- Add broth, salsa verde, oregano and garlic. Stir to coat; cover and cook over medium-low heat 30 minutes.

- Add nopalitos; cook 10 minutes until pork is cooked through and tender.

Serves 4 potions