Swiss Cheese Fondue

by "Recipes to Share - Slow Cooker"

Makes 6 servings

Prep time: 10 minutes

Cook time: 1 hour

Ingredients:

1 clove garlic, cut in half

1 can (10 1/2 oz) condensed chicken broth

2 cans (10 1/2 oz each) condensed cheddar cheese soup

1 cup water

1/2 cup Chablis or other dry white wine (optional)

1 tbs Dijon-style mustard

1 tbs cornstarch

1 lb shredded Emmentaler or Grueyère cheese, at room temperature

1/4 tsp ground nutmeg

Dash ground black pepper

Garlic bread, baked and cut into cubes

Fresh vegetable for dipping

Directions:

1. Rub the inside of a 5 1/2- to 6-quart slow cooker with the cut sides of the garlic. Discard the garlic. Stir the broth, soup, water, wine, mustard, cornstarch, cheese, nutmeg, and black pepper in the cooker.

2. Cover and cook on LOW for 1 hour or until the cheese is melted, stirring occasionally.

3. Serve with the bread and vegetables on skewers for dipping.