Makes 8 servings
Prep time: 20 minutes
Cook time: 1.5 hours
Stake time: 30 minutes
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 1/2 tsp baking powder
1 1/2 tsp ground cinnamon
2/3 cup milk
5 tbs butter, melted, divided
1 cup chopped pecans
1 1/2 cups water
3/4 cup packed brown sugar
Whipped cream (optional)
Directions:
1. Stir together flour, granulated sugar, baking powder and cinnamon in medium bowl. Add milk and 3 tbs butter; mix just until blended. Stir in pecans. Spread on bottom of greased slow cooker.
2. Combine water, brown sugar and remaining 2 tbs butter in small saucepan; bring to a boil. Pour over batter in slow cooker.
3. Cover; cook on HIGH 1.25 to 1.5 hours or until tooth pick inserted into center comes out clean. Let stand, uncovered, 30 minutes. Serve warm with whipped cream, if desired.
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