Slow-Cooked Pulled Pork Sandwiches

Makes 12 sandwiches

Prep time: 15 minutes

Cook time: 8 to 10 hours

Ingredients:

1 tbs vegetable oil

1 (3.5- to 4-pound) boneless pork shoulder roat, netted or tied

1 can (10.5 oz) condensed French onion soup

1 cup ketchup

1/4 cup cider vinegar

3 tbs packed brown sugar

12 round sandwich rolls, split

Directions:

1. Heat the oil in a 10-inch skillet over medium-high heat. Add the roast and cook until it's well browned on all sides.

2. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the roast and turn to coat with the soup mixture.

3. Cover and cook on LOW for 8 to 10 hours* or until the meat is fork-tender.

4. Remove the roast from the cooker to a cutting board and let it stand for 10 minutes. Using 2 forks, shred the pork. Return the shredded pork to the cooker.

5. Divide the pork and sauce mixture among the rolls.

*Or on HIGH for 4 to 5 hours.