Ingredients:
1 beef chuck roast (3-4 lbs), cut into chunks
1 jar (6 oz) sliced dill pickles, undrained
1 can (about 14 oz) crushed tomatoes with Italian seasoning
1 medium onion, diced
4 cloves garlic, minced
1 tsp mustard seeds
Hamburger buns
Directions:
1. Place beef in low cooker. Pour pickles with juice over beef. Add tomatoes, onion, garlic and mustard seeds.
2. Cover; cook on LOW 8-10 hours.
3. Remove beef from slow cooker. Shred beef with two forks. Return beef to tomato mixture; mix well. Serve beef mixture on buns.
Serving suggestion: garnish with lettuce, sliced tomatoes, red onion slices, shredded slaw or other fixings to taste.
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