Makes about 24 wings
Prep time: 20 minutes
Cook time: 4-5 hours
Ingredients:
3 lbs chicken wings
1 tsp salt
1 tsp black pepper
1/2 cup honey
1/2 cup barbecue sauce
2 tbs spicy brown mustard
1 clove garlic, minced
3 to 4 thin lemon slices
Directions:
1. Cut off chicken wing tips; discard. Cut each wing at joint to make two pieces. Sprinkle with salt and pepper; place wing pieces on broiler rack. Broil 4 to 5 inches from heat about 10 minutes, turning halfway through cooking time. Place in slow cooker.
2. Combine honey, barbecue sauce, mustard and garlic in small bowl; mix well. Pour sauce over chicken wings. Top with lemon slices. Cover; cook on LOW for 4 to 5 hours.
3. Remove and discard lemon slices serve wings with sauce from slow cooker.
Tip: Browning the chicken wings in the broiler before cooking them in the slow cooker is not necessary, but will enhance their flavor and appearance.
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