Cheesy Corn and Peppers

by "Recipes to Share - Slow Cooker"

Makes 8 servings

Prep time: 8 minutes

Cook time: 2 1/4 hours

Ingredients:

2 lbs frozen corn kernels

2 poblano peppers, chopped or

1 large green bell pepper and 1 jalapeño pepper*

2 tbs butter, cubed

1 tsp salt

1/2 tsp ground cumin

1/4 tsp black pepper

1 cup (4 oz) shredded sharp Cheddar cheese

3 oz cream cheese, cubed

*Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes. Wash hands after handling.

Directions:

1. Coat slow cooker with nonstick cooking spray. Add corn, poblanos, butter, salt, cumin and black pepper. Cover; cook on HIGH 2 hours.

2. Add cheeses; stir to blend. Cover; cook 15 minutes more or until cheeses melt.