Cherry Cobbler

*the same recipe can be used for Peach Cobbler;

Instead of cherry filling, use 3 cups sliced canned peaches.

1 c sugar

1 c flour

1/2 tsp salt

1 egg, beaten

6 tbs butter or margarine

1 can cherry pie filling

- Preheat the oven to 375 degrees.

- Melt the butter/margarine. Line bottom of an 8x8-inch or 11x9-inch pan with cherries.

- Sift dry ingredients together. Add beaten egg and toss together with a fork until evenly crumbly and sprinkle over cherries. Drizzle melted butter/margarine on top.

- Bake for 35-40 minutes until the top is golden.

Serves 6 portions