Herb Marinated Steak

Prep time: 5 minutes (does not include marinating time)
Cook time: 12 minutes
Serves 6

INGREDIENTS:
1 (.71-oz) pkg. Montreal steak marinade
1 tsp lemon pepper
1 tsp thyme, crushed
1/2 tsp garlic powder
1 (1.5 lb) boneless sirloin steak
1 tbs olive oil

DIRECTIONS:
- In small bowl combine marinade, lemon pepper, thyme and garlic powder.
- Rub steak with olive oil. Place in resealable plastic bag; add herb mixture. Seal to close; shake to coat evenly. Refrigerate 1 hour or overnight.
- Preheat broiler. Place on rack in broiler pan. Broil 6 inches from heat to desired doneness (145 degrees for medium-rare, 160 degrees for medium, or 170 degrees for well-done), turning once. Let stand 5 minutes before serving.

*164 calories per serving