Loaded Chicken Fajitas

Prep time: 15 minutes

Cook time: 10 minutes

Serves 8

INGREDIENTS:

3 tbs canola oil, divided

2 cups green bell pepper strips

2 cups sliced onions

1 lb. chicken breast strips

1 tsp chili powder

1/2 tsp cumin

1/2 tsp cinnamon

Lime juice

8 small flour tortillas

2 cups shredded lettuce

1 1/2 cups shredded Cheddar cheese

1 1/2 cups prepared guacamole

1 1/2 cups prepared salsa fresca

1 cup sour cream

DIRECTIONS:

1. Heat 2 tablespoons of the oil in large skillet over medium-high heat. Add bell pepper onions; cook and stir 5 minutes or until vegetables are crisp-tender. Remove from skillet; set aside.

2. Add remaining 1 tablespoons oil to skillet. Add chicken strips, chili powder, cumin and cinnamon. Stir to coat well; cook 3 minutes or until chicken is no longer pink. Sprinkle with lime juice.

3. Warm tortillas according to package directions. To assemble fajitas, spoon a portion of chicken and vegetables down the center of each tortilla; top with lettuce, cheese, guacamole, salsa fresca and sour cream. Fold bottom of tortilla up over filling and fold in the sides to overlap. Serve immediately.

Per serving:

299 cal

15g fat

21g carbs

30g protein