Ingredients:
1 pkg. rotini or egg noodles pasta
4 cans tuna in water; drained
1 can sweet peas; drained
1 small can black olives; drained and sliced
1/2 white onion; chopped
2 cans cream of chicken soup
2 cups shredded cheese (any cheese)
Parmesan cheese to taste
salt & pepper to taste
Directions:
1. Cook pasta as directed on label and drain, pour it into a large bow. Butter a 9x13 baking dish. Preheat oven to 350 degrees.
2. Saute in some butter the onions, olives, and peas until soft. Add tuna and cream of chicken soup. Pour the mixture into the pasta bowl and mix well.
3. In the prepared baking dish spread pasta and tuna mix. Sprinkle shredded cheese on top. Take it to the oven until the cheese melts completely.
4. Sprinkle Parmesan cheese on top and broil until it is golden brown with a slight crust. Do not let it get too dark!
5. Enjoy :)
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