Use "Refrigerator Rolls" recipe to make the dough for this recipe. It is found under Menu Category "Breads."
Roll dough out to ½”thick rectangle on an oiled surface. Cut into ½” widths, twist into rope shape and place on prepared cookie sheet. Brush with melted butter. Sprinkle with garlic salt, dried dill and grated parmesan cheese.
Roll dough out to ½”thick rectangle on an oiled surface. Cut into ½” widths, twist into rope shape and place on prepared cookie sheet. Brush with melted butter. Sprinkle with garlic salt, dried dill and grated parmesan cheese.
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