Ingredients:
4 eggs
2 cups white sugar
1 (15-oz) can pumpkin
1 1/2 cups vegetable oil
3 cups all-purpose flour
2 tsp baking soda
2 tsp baking powder
1 tsp ground cinnamon
1 tsp salt
2 cups semisweet chocolate chips
Directions:
1. Preheat oven to 400 degrees F. Lightly grease two 12 cup muffin pans, or line with paper baking cups.
2. Beat the eggs in large bowl. Mix in the sugar, pumpkin, and oil.
3. In a medium bowl, mix the flour, baking soda, baking powder, cinnamon, and salt. Blend into the egg and pumpkin mixture. Fold in the chocolate chips. Transfer to the muffin pans.
4. Bake in the preheated oven 15-20 minutes, or until a toothpick inserted in the center comes out clean. Remove muffins from pans, and cool on a wire rack.
