Bolo de Banana da Moomie

Ingredientes:
2 bananas
2 xic de acucar
1 xic de oleo
4 ovos
1 colh. de sopa de fermento
2 xic farinha de rosca
2 bananas cortadas em fatias longas

Modo de Fazer:
1. Esquentar o forno (350 degrees Fahrenheit)
2. Leve ao liquidificador 2 bananas, acucar, oleo, ovos, e fermento. Bater bem. Adicione a farinha de rosca e misture com uma colher.
3. Despeje a mistura em uma forma untada e coloque as fatias de bananas em cima. Polvilhe com canela e acucar.
4. Leve ao forno quente por mais ou menos 30 minutos, ou ate dourar.

Gnoque Gaucho da Vovo Vilma

Calda:
2 xic. de agua
2 xic. de acucar
--Ferver ate o ponto de calda media

Massa:
1 kg farinha de trigo
2 xic acucar
2 ovos
2 colheres de sopa de margarina
2 colheres de sopa de fermento
2 xic de queijo ralado
leite

Modo de Fazer:
1. Em uma tigela grande adicione a farinha, o acucar, os ovos, a margarina, o fermento, e o queijo ralado. Adicione o leite, uma xicara por vez, ate dar o ponto de massa de pao e poder amassar.
2. Sovar a massa e enrrolar em rolos cumpridos e finos. Cortar os rolos com cortes na diagonal do tamanho desejado.
3. Em uma forma untada juntar os biscoitos cortados e assar no forno (350 degrees Fahrenheit) ate dourar.
4. Depois de frios, passar na calda e polvilhar com canela e acucar.

Mom's Cauliflower Suffle

Ingredients:
2 1/2 cups of cooked cauliflower (boil until tender, but not mushy)
2 eggs
1/2 cup table cream
1/3 cup Gorgonzola cheese or 1/2 cup Parmesan cheese/Mozzarella cheese
1/2 cup chopped green onion

Directions:
1. Preheat oven to 350 degrees.
2. In a blender add the eggs, table cream, and cheese. Blend until homogenous.
3. Add cooked cauliflower to blender and pulse it a few times until it breaks into smaller bite size pieces (do not beat it). Add the chopped green onions to the mix and stir everything with a spoon.
4. Pour mix into a greased glass casserole dish and bake it 30-40 minutes, or until golden brown on top.
5. Serve hot. Perfect with a side of white rice and any type of meats.

Pumpkin Patch Cupcakes

Recipe still to come

Cheesy Rice Pilaf

Ingredients:

3 tablespoons butter

1/2 cup chopped yellow onion

1 1/2 cups long-grain rice (I prefer Jasmine Rice)

1 teaspoon sea salt

1 cup chicken broth

2 cups water

1 cup mixed frozen vegetables (carrots, peas, corn, etc)

1/4 cup chopped fresh parsley

1 cup shredded cheese (your favorite)

Directions:

1. Melt butter in a medium saucepan on medium-high heat. Add chopped onions and saute until soft. Add rice, bay leaf, and salt and mix them well. Add chicken broth, water, and put the lid on the saucepan (leaving just a little bit open). Simmer until water is almost gone and rice is soft.

2. Add the frozen vegetables and mix it in the rice. Cover completely and simmer until water is absorbed, about 10 minutes. Remove from heat.

3. Add cheese and parsley, mix, and serve hot.